by melynn | Jun 9, 2018 | Culinary Program, News
Long-time YouthWorks supporter Representative Ben Ray Luján visits YouthWorks at the first national gathering of the Nation of Makers Conference (NOMCON). YouthWorks Catering, led by Chef Carmen and Penny Rodriguez, fed nearly 400 participants breakfast, lunch, and...
by melynn | Jun 7, 2018 | Culinary Program, News
YouthWorks volunteered to help feed the crews working the Ute Park fire in Northern New Mexico. The YouthWorks catering team made and delivered sixty-six dozen—that’s nearly eight hundred—chocolate-chip cookies as their contribution to help feed the...
by melynn | Jun 7, 2018 | Culinary Program, Event, News
YouthWorks celebrated its supporters with an evening of wine, hors d’oeuvres, and conversation at the High Summit home of YouthWorks Board Chair Fred Seibel and his wife Molly. Guests had the opportunity to meet and chat with YouthWorks Executive Director Melynn...
by melynn | May 21, 2018 | Culinary Program, News
YouthWorks Catering prepared a tapas feast for those honoring this year’s winner of the Masters Award at the Museum of Spanish Colonial Art. Carlos José Otero was given the Masters Award for Lifetime Achievement for his contribution to Spanish New Mexican...
by melynn | May 3, 2018 | Culinary Program, News
Under the direction of Chef Carmen Rodriguez, the YouthWorks culinary team put their skills to work at the Intermountain West Funder Network dinner at Meow Wolf on May 3. The Funder Network brings together funders who can work alongside each other to strengthen and...
by melynn | May 2, 2018 | Culinary Program, News
Stop by the YouthWorks food booth at the Railyard between 11 am and 5 pm on Cinco de Mayo (May 5). We’ll be serving tasty hamburgers, cheeseburgers, veggie burgers, and hot dogs—topped off with Mexican chocolate chip cookies for dessert. All proceeds will...
