by melynn | May 2, 2018 | Culinary Program, News
Stop by the YouthWorks food booth at the Railyard between 11 am and 5 pm on Cinco de Mayo (May 5). We’ll be serving tasty hamburgers, cheeseburgers, veggie burgers, and hot dogs—topped off with Mexican chocolate chip cookies for dessert. All proceeds will...
by melynn | Feb 13, 2018 | Culinary Program, News
Youthworks culinary students prepare Valentine’s Day sweets under the direction of Chef Carmen Rodriguez, who leads the YouthWorks culinary arts program. For the Valentine’s Day sweets sale, Amanda and Matt are learning the fine points of creating...
by melynn | Jan 29, 2018 | Culinary Program, News
The YouthWorks culinary arts team was one of seventeen local food providers serving hors d’oeuvres at the 2018 Chamber Legislative Reception. Under the direction of Chef Carmen Rodriguez, the YouthWorks culinary team served Teriyaki Chicken Tacos with Red Chile...
by melynn | Jan 27, 2018 | Culinary Program, News
Chef Carmen Rodriguez leveraged his slot at the Food Depot’s 2018 Souper Bowl to give YouthWorks culinary students a chance to put their skills to work in a very public setting. Ashley and Kevin, shown above with Chef Carmen, spent the day putting the finishing...
by melynn | Dec 11, 2017 | Culinary Program, News
Trainees in the YouthWorks Culinary Program partnered with Chef Carmen Rodriguez, of MiSanta, to cater a special brunch today at the Palace of the Governors. Fifty New Mexico History Museum docents feasted on a special menu based totally on local New Mexico products....
by melynn | Oct 9, 2017 | Culinary Program, News, Verde
Developing Culinary Skills to Feed Hungry Children YouthWorks culinary students work in the Verde kitchen, preparing nutritious meals for the after-school meal program. This effort, a collaboration between the Food Depot and YouthWorks, will feed children who might...
