Chef Carmen Rodriguez leveraged his slot at the Food Depot’s 2018 Souper Bowl to give YouthWorks culinary students a chance to put their skills to work in a very public setting.

Ashley and Kevin, shown above with Chef Carmen, spent the day putting the finishing touches on and helping serve Pato con Palomitas, a crowd favorite at the Food Depot’s 24th Souper Bowl.

At this annual Food Depot fundraiser, more than two dozen chefs compete for “best soup” honors in multiple categories. Proceeds from the event help support the Food Depot’s mission to eliminate hunger in Northern New Mexico.

Chef Carmen, the owner/operator of MiSanta Catering along with his wife Penny, is leading the YouthWorks culinary arts program, sharing his expertise in cooking preparation, catering logistics, and front-of-the-house skills.

For more information about YouthWorks Catering or to schedule their services for your next event, contact Penny Rodriguez at YouthWorks.