by melynn | May 21, 2018 | Culinary Program, News
YouthWorks Catering prepared a tapas feast for those honoring this year’s winner of the Masters Award at the Museum of Spanish Colonial Art. Carlos José Otero was given the Masters Award for Lifetime Achievement for his contribution to Spanish New Mexican...
by melynn | May 21, 2018 | Culinary Reference
A wonderful evening with a terrific Spanish and New Mexican menu . . . great service provided by YouthWorks young people and Chef Carmen and Penny Rodriguez. Museum of Spanish Colonial...
by melynn | May 3, 2018 | Culinary Program, News
Under the direction of Chef Carmen Rodriguez, the YouthWorks culinary team put their skills to work at the Intermountain West Funder Network dinner at Meow Wolf on May 3. The Funder Network brings together funders who can work alongside each other to strengthen and...
by melynn | May 2, 2018 | Culinary Program, News
Stop by the YouthWorks food booth at the Railyard between 11 am and 5 pm on Cinco de Mayo (May 5). We’ll be serving tasty hamburgers, cheeseburgers, veggie burgers, and hot dogs—topped off with Mexican chocolate chip cookies for dessert. All proceeds will...
by melynn | Apr 6, 2018 | News, Verde
Santa Fe’s Verde Community Project made the national online news. The Daily Yonder quoted YouthWorks staffer Kineret Yardina in coverage of the Verde Community Project as an example of how organizations are tackling the big issues facing small communities....
