Members of the American Institute of Architects (AIA) feasted on hors d’oeuvres prepared by YouthWorks Catering for the AIA summer party on July 13 at the Nedra Matteucci Galleries.
Bacon Wrapped Dates (GF)
Tortilla Espanola (GF,VG)
Barbacoa Tamalito (GF)
Chicken Tinga & Black Bean Empanada (GF)
Roasted Fennel & Artichoke Crostino (GF,VG)
(GF) Gluten Free (VG) Vegetarian
Need catering for your own event?
For an estimate, complete the form here, and Penny Rodriguez will be in touch.
For more information about menus, pricing, and scheduling, email Penny at firstname.lastname@example.org or call her at 505-989-1855.