The YouthWorks culinary arts team was one of seventeen local food providers serving hors d’oeuvres at the 2018 Chamber Legislative Reception.
Under the direction of Chef Carmen Rodriguez, the YouthWorks culinary team served Teriyaki Chicken Tacos with Red Chile to hundreds of guests gathered at the Santa Fe Convention Center.
Sponsored by the Chamber of Commerce, this January 29 event is the largest legislative networking event of the year. Guests from around New Mexico attend to network, connect, and advocate for New Mexico business.
Chef Carmen Rodriguez, manager of the YouthWorks culinary arts program, and Owner-Chef Ahmed Obo, of Jambo’s Café, take a break to compare notes at the Chamber’s Legislative Reception.
